Chhole Masala

April 11, 2024

Chana Masala also known as Chole, Chole Masala or Chickpeas Curry is made using chickpeas (chana), onion, tomatoes, spices like chana masala powder and whole spices. This popular North Indian side dish is a family favorite.

Recipe : Soak 200g Chick Peas overnight with extra water. Strain. In a large pan heat 50g cooking oil. Fry 120g  chopped red onions till golden brown. Add two chopped tomatoes (120g) and stir. Add 20g Chana Masala, 1 tspn. salt, and Chick Peas. Stir for 5 minutes then add 800 ml fresh water. Mix ½ tspn. baking soda. Bring to boil & cover. Simmer for 40 min on low heat. Alternately pressure cook for 20 min. with 400 ml water & ½ tspn. baking soda. Read cooking instructions on Chick Peas packet also.

Ingredients :  Coriander seeds, Red Chillies, Turmeric, Cumin, Iodised Salt, Black Pepper, Fenugreek Leaves, Mustard, Ginger, Dalchini , Cardamom , Cloves, Nutmeg, Javitri, Asafoetida

Allergen : This product is manufactured in a machinery that also process soy and sesame seeds and mustard .

Manufactured and Marketed By: The Preserve Co.

Registered Office : 37 Vishwakarma Park, Lakshmi Nagar Delhi-110092,

FSSAI NO :

Contains : No Preservatives no artificial color or test enhancers.

Net Qty: 100g

Manufacturing Address & License: 151 -D-10/288-289 Wadhwa Complex Laxmi Nagar Delhi-110092

Customer Care: For any consumer query , or complained , contacts our consumer care sell executives at The Preserve Co. Address: 37 Vishwakarma Park, Laxminagar Delhi-110092, Phone No-9625863003 -Email Id : care@namakmasale.com

Caution: IF packaged torn , or under weight pl exchange , Keep in cool clean and dry place. Once Open, transfer contents immediately into air tights containers , once the packet it opened , the company shall not be responsible . always use dry spoon. spices should be thoroughly cooked before consumption.

Serving Suggestions: Product images are for illustrative purposes only, and does not represent its true nature

Leave a Reply

Your email address will not be published. Required fields are marked *