Description
- Kali Mirch, or Black Pepper, is one of the most widely used spices in the world, prized for its bold flavor and versatile culinary applications. It is the dried fruit of the Piper nigrum plant, characterized by its sharp, spicy taste and pungent aroma. Black pepper is used in cuisines worldwide to add heat, depth, and complexity to savory dishes, soups, and marinades.
- Ayurvedic Importance: Black pepper is revered in Ayurveda for its heating and stimulating properties. It is believed to stimulate agni (digestive fire), improve digestion, and enhance nutrient absorption. Black pepper is used in Ayurvedic remedies to alleviate respiratory congestion, support detoxification, and balance the doshas.
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