हरड़ Harad

हरड़ Harad

Embrace the earthy and tangy flavor of our Harad, sourced from pristine regions and carefully processed for optimal taste and aroma. Known for its digestive properties, our Harad adds depth and complexity to your dishes, whether used in chutneys, pickles, or herbal remedies. Elevate your culinary creations with the bold and distinctive essence of this essential spice.

Benefits:

  • Supports digestive health and aids in alleviating gastrointestinal issues.
  • Rich in antioxidants, promoting overall well-being and immune function.
  • Adds a tangy and tart flavor to dishes, balancing their taste profile.
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Description

  • Harad, or Black Myrobalan, is the dried fruit of the Terminalia chebula tree, prized for its bitter taste and medicinal properties. It is commonly used in Ayurvedic medicine, particularly in formulations for digestive health, detoxification, and rejuvenation. Harad is known for its ability to cleanse and strengthen the body, promoting overall well-being.
  • Ayurvedic Importance: Harad holds a central place in Ayurvedic medicine for its multifaceted benefits on digestion, metabolism, and longevity. It is classified as a rasayana (rejuvenative) herb, revered for its ability to promote vitality, enhance longevity, and rejuvenate the tissues of the body. Harad is used in Ayurvedic remedies for conditions such as constipation, indigestion, and liver disorders.

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