तुलसी सीड Tulsi Seed

Experience the fresh and herbaceous flavor of our Tulsi Ke Beej, harvested from the sacred tulsi plant and sun-dried to preserve its natural goodness. Known for its medicinal properties, our Tulsi Ke Beej adds depth and complexity to your dishes, whether used in teas, salads, or spice blends. Enhance your culinary creations with the vibrant essence of this essential spice.Benefits:
- Supports respiratory health and aids in relieving coughs and colds.
- Contains eugenol and other essential oils, known for their potential anti-inflammatory and antimicrobial properties.
- Adds a fresh and herbaceous flavor to dishes, enhancing their taste profile and providing a unique aroma.

Description

Tulsi Beej, or Basil Seeds, are the small, black seeds of the Ocimum basilicum plant, commonly known as sweet basil or sabja. They have a gelatinous outer layer when soaked in water and are used as a thickening agent, beverage additive, and nutritional supplement in cuisines throughout Asia. Tulsi Beej is prized for its cooling properties and nutritional benefits.
Ayurvedic Importance: Basil seeds are revered in Ayurveda for their cooling and calming effects on the body and mind. They are used to pacify Pitta dosha, reduce body heat, and promote hydration. Basil seeds are also believed to have digestive and detoxifying properties, supporting overall digestive health and elimination of toxins from the body.

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