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छाड़िला Chhadila

Original price was: ₹1,500.00.Current price is: ₹1,400.00.

Embark on a culinary adventure with Chadila, also known as Stone Flower, a rare and aromatic spice prized for its distinctive flavor and texture. Harvested from the dried lichen, our Chadila adds depth and complexity to your dishes with its earthy and slightly smoky taste. Whether used in meat dishes, curries, or spice blends, it brings a touch of rustic charm to every meal.

Benefits:

  • Rich in minerals such as calcium and magnesium, supporting bone health and overall wellness.
  • Offers potential anti-inflammatory properties, aiding in the relief of pain and discomfort.
  • Adds a unique texture and flavor to dishes, enhancing their taste profile and providing a memorable dining experience.
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Description

  • Chadila, also known as Stone Flower or Parmotrema perlatum, is a unique spice obtained from the dried lichen that grows on rocks and trees in certain regions of India. It has a distinctive appearance resembling tiny stone petals, hence the name “Stone Flower.” Chadila has a strong, earthy flavor with hints of moss and minerals, making it a popular ingredient in meat dishes, curries, and spice blends.
  • Ayurvedic Importance: In Ayurveda, Chadila is valued for its digestive and carminative properties. It is believed to stimulate agni (digestive fire), improve digestion, and alleviate gastrointestinal discomfort. Chadila is also used in Ayurvedic preparations for its detoxifying and rejuvenating effects on the body.

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