लाल मिर्च Red Chilli

Lal Mirch, or Red Chilli, refers to the dried fruits of various Capsicum species, known for their fiery flavor and vibrant color. It is a staple spice in cuisines worldwide, adding heat and depth to dishes ranging from curries and stir-fries to sauces and marinades. Lal Mirch comes in various forms, including whole dried peppers, crushed flakes, and ground powder.
Ayurvedic Importance: In Ayurveda, Lal Mirch is valued for its pungent taste and heating properties, which stimulate digestion, promote circulation, and dispel ama (toxins) from the body. It is used in Ayurvedic remedies to support metabolism, improve appetite, and alleviate respiratory congestion.

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Description

Lal Mirch, or Red Chilli, refers to the dried fruits of various Capsicum species, known for their fiery flavor and vibrant color. It is a staple spice in cuisines worldwide, adding heat and depth to dishes ranging from curries and stir-fries to sauces and marinades. Lal Mirch comes in various forms, including whole dried peppers, crushed flakes, and ground powder.
Ayurvedic Importance: In Ayurveda, Lal Mirch is valued for its pungent taste and heating properties, which stimulate digestion, promote circulation, and dispel ama (toxins) from the body. It is used in Ayurvedic remedies to support metabolism, improve appetite, and alleviate respiratory congestion.

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