सब्जी मसाला Sabji Masala

Description

“Bhartiya Sabji Masala” is a versatile spice blend used to flavor various vegetable dishes in Indian cuisine. Here’s a basic recipe for making Bhartiya Sabji Masala:

Ingredients:

• 2 tablespoons coriander seeds (dhania)
• 1 tablespoon cumin seeds (jeera)
• 1 tablespoon fennel seeds (saunf)
• 1 tablespoon dried mango powder (amchur)
• 1 tablespoon dried pomegranate seeds (anardana)
• 1 tablespoon dried fenugreek leaves (kasuri methi)
• 1 tablespoon Kashmiri red chili powder (for color)
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon garam masala
• 1 teaspoon black salt (kala namak)
• 1/2 teaspoon asafoetida (hing)
• Salt to taste

Instructions:

1. Dry roast coriander seeds, cumin seeds, and fennel seeds in a pan over medium heat until fragrant. Stir continuously to prevent burning. Once roasted, remove from heat and let cool completely.
2. Once cooled, transfer the roasted seeds to a spice grinder or mortar and pestle. Grind them into a fine powder.
3. Add dried mango powder, dried pomegranate seeds, dried fenugreek leaves, Kashmiri red chili powder, turmeric powder, garam masala, black salt, asafoetida, and salt to the ground spice mixture. Mix well to combine.
4. Your homemade Bhartiya Sabji Masala is now ready to be used.

To use Bhartiya Sabji Masala, sprinkle it over your vegetable dishes during cooking or marinate your vegetables with it before cooking. Adjust the quantity of masala according to your taste preferences and the quantity of vegetables you’re preparing. Enjoy the rich and aromatic flavors of homemade Sabji Masala in your vegetable dishes!