हींग Hing

हींग Hing

Unlock the savory essence of Indian cuisine with our Heeng, a pungent spice revered for its unique flavor profile. Sourced from the finest regions, our Heeng lends a robust umami flavor to your dishes, enhancing their depth and complexity. Elevate your culinary creations with the bold and aromatic essence of this essential spice.

Benefits:

  • Known for its digestive properties, aiding in the relief of indigestion and bloating.
  • Offers anti-inflammatory benefits, potentially reducing pain and discomfort.
  • Adds a distinctive flavor to dishes, particularly vegetarian and lentil-based recipes.
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Description

  • Heeng, or Asafoetida, is a resinous gum derived from the Ferula assa-foetida plant, prized for its pungent aroma and flavor. It is widely used as a culinary spice, flavor enhancer, and digestive aid in Indian, Middle Eastern, and Central Asian cuisines. Heeng is known for its ability to add depth and umami to dishes while aiding digestion.
  • Ayurvedic Importance: Asafoetida is considered a potent digestive herb in Ayurveda, valued for its carminative, antispasmodic, and anti-flatulent properties. It is used to stimulate agni (digestive fire), reduce gas and bloating, and alleviate abdominal discomfort. Asafoetida is also believed to have antimicrobial and anti-inflammatory properties, making it beneficial for overall digestive health.

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