Sahi Paneer Masala

Here’s a recipe for Bhartiya Sahi Paneer Masala:

Ingredients:

• 200 grams paneer, cut into cubes
• 2 tablespoons ghee or oil
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 green chili, finely chopped (optional)
• 1 teaspoon cumin seeds (jeera)
• 1 teaspoon coriander powder (dhania)
• 1/2 teaspoon turmeric powder (haldi)
• 1 teaspoon Kashmiri red chili powder (for color)
• 1/2 teaspoon garam masala
• 1/2 cup heavy cream or fresh cream
• Salt to taste
• Chopped fresh coriander leaves for garnish

Instructions:

1. Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chili (if using). Sauté for another minute until the raw aroma disappears.
4. Add the tomato puree and cook until the oil starts to separate from the masala.
5. Add coriander powder, turmeric powder, Kashmiri red chili powder, garam masala, and salt. Mix well and cook for a couple of minutes.
6. Lower the heat and gradually add the heavy cream while stirring continuously. Mix well to combine.
7. Add the paneer cubes to the gravy and gently mix until they are coated with the masala.
8. Simmer the Bhartiya Sahi Paneer Masala for a few minutes until the paneer is heated through and the flavors meld together.
9. Garnish with chopped fresh coriander leaves before serving.

Enjoy your Bhartiya Sahi Paneer Masala hot with naan, roti, or rice! Adjust the spices and cream according to your taste preferences.