Description
Rajma Masala is a flavorful spice blend used to prepare rajma, a popular North Indian curry made with red kidney beans cooked in a rich and aromatic tomato-based gravy. This hearty and nutritious dish is seasoned with aromatic spices like cumin, coriander, cinnamon, cloves, and bay leaves, which give it a distinctive flavor and aroma. The Rajma Masala typically contains a mix of spices that add depth, warmth, and complexity to the dish, making it a favorite among vegetarians and meat lovers alike. In Ayurveda, kidney beans are considered a nourishing and grounding food that balances all three doshas (Vata, Pitta, and Kapha). The spices in Rajma Masala help support digestion, stimulate appetite, and promote overall well-being, making it a nutritious and satisfying meal option.
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