Pakora Masala

“Bhartiya Pakoda Masala” refers to a spice blend specifically used to flavor the batter or coating for pakoras (fritters), a popular snack in Indian cuisine. While recipes for Pakoda Masala can vary based on regional preferences and personal tastes, here’s a basic recipe:

Ingredients:

• 2 tablespoons chickpea flour (besan)
• 1 tablespoon rice flour
• 1 teaspoon cornstarch (optional, for extra crispiness)
• 1 teaspoon turmeric powder (haldi)
• 1 teaspoon red chili powder (lal mirch)
• 1 teaspoon coriander powder (dhania)
• 1/2 teaspoon cumin powder (jeera)
• 1/2 teaspoon garam masala
• 1/2 teaspoon chaat masala
• Salt to taste

Instructions:

1. In a mixing bowl, combine chickpea flour, rice flour, cornstarch (if using), turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, chaat masala, and salt. Mix well to ensure all the spices are evenly incorporated.
2. This spice mixture can be used to coat various ingredients for making pakoras. Common choices include sliced onions, potatoes, spinach leaves, cauliflower florets, or paneer cubes.
3. Dip the chosen ingredient(s) into the spice mixture to coat them evenly, ensuring that each piece is well covered with the seasoned batter.
4. Heat oil in a deep frying pan or kadhai over medium heat. Once the oil is hot, carefully add the spice-coated ingredients in batches and fry until they turn golden brown and crispy.
5. Remove the fried pakoras from the oil using a slotted spoon and drain excess oil on paper towels.
6. Serve the pakoras hot with your favorite chutney or dipping sauce.

This homemade Bhartiya Pakoda Masala adds flavor and spice to the pakoras, making them delicious and irresistible. Adjust the quantity of spices according to your taste preferences and enjoy homemade pakoras as a delightful snack or appetizer.