Jal jeera Masala

Bhartiya Jal Jeera Masala is a spice blend specifically used to prepare Jal Jeera, a popular Indian drink known for its refreshing and tangy flavor. Here’s a basic recipe for making Bhartiya Jal Jeera Masala:

Ingredients:

• 2 tablespoons cumin seeds (jeera)
• 1 tablespoon coriander seeds (dhania)
• 1 tablespoon dry mango powder (amchur)
• 1 tablespoon black salt (kala namak)
• 1 tablespoon mint leaves (dried or fresh)
• 1 tablespoon black peppercorns (kali mirch)
• 1 teaspoon dried ginger powder (saunth)
• 1 teaspoon rock salt (sendha namak)
• 1 teaspoon fennel seeds (saunf)
• 1/2 teaspoon ajwain (carom seeds)
• 1/2 teaspoon hing (asafoetida)
• 1/2 teaspoon citric acid powder (optional, for extra tanginess)

Instructions:

1. Dry roast cumin seeds, coriander seeds, black peppercorns, fennel seeds, and ajwain in a pan over medium heat until fragrant. Stir continuously to prevent burning. Once roasted, remove from heat and let cool completely.
2. Once cooled, transfer the roasted spices to a spice grinder or mortar and pestle. Grind them into a fine powder.
3. Add dry mango powder, black salt, mint leaves, dried ginger powder, rock salt, hing, and citric acid powder (if using) to the ground spice mixture. Mix well to combine.
4. Your homemade Bhartiya Jal Jeera Masala is now ready to be used.

To prepare Jal Jeera, simply mix 1-2 teaspoons of this masala with cold water and optionally, lemon juice and sugar. Stir well and serve chilled. Jal Jeera is a perfect drink for hot summer days and is also believed to aid digestion due to the presence of digestive spices like cumin and ajwain. Adjust the quantity of masala according to your taste preferences. Enjoy your homemade Jal Jeera!