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Garam Masala

Original price was: ₹84.00.Current price is: ₹64.00.

Garam Masala is a quintessential spice blend in Indian cuisine, known for its rich and complex flavor profile. It typically consists of a combination of warming spices like cinnamon, cardamom, cloves, cumin, coriander, and black pepper. This aromatic blend adds depth and warmth to dishes, making it a staple in Indian curries, biryanis, and stews. The spices in Garam Masala are carefully roasted and ground to release their essential oils, resulting in a fragrant and flavorful seasoning that enhances the taste of any dish. In ancient Ayurvedic texts, Garam Masala was valued for its ability to stimulate digestion, increase metabolism, and balance the body’s energies.

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Description

Indian Garam Masala is a quintessential spice blend used in Indian cuisine. It’s a fragrant mixture of various ground spices that adds warmth, depth, and complexity to dishes. While recipes can vary based on regional and personal preferences, typical ingredients include:

  1. Cinnamon (dalchini)
  2. Cloves (laung)
  3. Cardamom pods (elaichi)
  4. Black peppercorns (kali mirch)
  5. Cumin seeds (jeera)
  6. Coriander seeds (dhania)
  7. Nutmeg (jaiphal)
  8. Bay leaves (tej patta)

These spices are often toasted lightly and then ground into a fine powder, although some recipes may incorporate additional ingredients such as dried red chilies, star anise, fennel seeds, or fenugreek seeds. Garam Masala is incredibly versatile and is used to flavor a wide range of dishes, from curries and stews to rice pilafs and marinades. It adds warmth, depth, and complexity to Indian cooking.

Additional information

Weight 50 kg

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