Description
“Bhartiya Chat Masala” is a spice blend used primarily in Indian street food, particularly in dishes like chaat, a savory snack or appetizer. Chaat masala adds a tangy, spicy, and slightly sour flavor to various street foods and snacks, enhancing their taste.
The ingredients commonly found in Bhartiya Chat Masala include:
- Amchur (dried mango powder): Provides tanginess.
- Black salt (kala namak): Adds a distinctive flavor.
- Cumin seeds (jeera): Offers earthy and nutty notes.
- Coriander seeds (dhania): Adds a fresh, citrusy flavor.
- Black peppercorns (kali mirch): Adds heat and spice.
- Ajwain (carom seeds): Adds a unique aroma.
- Asafoetida (hing): Adds a pungent flavor.
- Dry ginger powder (saunth): Adds warmth and depth.
- Red chili powder (lal mirch): Adds heat and color.
- Salt: Enhances overall flavor.
These ingredients are typically ground into a fine powder and then sprinkled over chaat dishes, fruits, salads, or snacks to add a burst of flavor. Bhartiya Chat Masala is known for its zesty and tangy taste, making it a popular seasoning in Indian cuisine, especially in street food preparations.
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