Dahi vada Masala

Description

“Bhartiya Dahi Bhalla Masala” refers to the spice blend used to flavor Dahi Bhalla, a popular North Indian street food and snack. Dahi Bhalla consists of fried lentil dumplings (bhallas) soaked in seasoned yogurt (dahi) and topped with various chutneys and spices. The masala used in Dahi Bhalla enhances its flavor and adds a unique taste to the dish.

The ingredients commonly found in Bhartiya Dahi Bhalla Masala include:

1. Cumin seeds (jeera)
2. Coriander seeds (dhania)
3. Black salt (kala namak)
4. Dry ginger powder (saunth)
5. Red chili powder (lal mirch)
6. Asafoetida (hing)
7. Amchur (dried mango powder)
8. Chaat masala (a tangy spice blend)
9. Salt

These spices are typically ground into a fine powder and sprinkled over the prepared Dahi Bhalla just before serving. The masala adds a burst of flavor, combining earthy, spicy, tangy, and savory notes to create a delicious and refreshing snack. Dahi Bhalla is often garnished with fresh cilantro, mint chutney, and sweet tamarind chutney for added taste and texture.