Chai Masala

“Bhartiya Chaya Masala” translates to Indian tea spice blend. In India, tea is commonly prepared with a blend of spices to create a flavorful and aromatic beverage known as masala chai. While the exact ingredients can vary depending on personal preferences and regional variations, a typical Bhartiya Chaya Masala may include some combination of the following spices:

1. Cardamom pods (elaichi): Adds a sweet and aromatic flavor.
2. Cinnamon (dalchini): Provides warmth and a hint of sweetness.
3. Cloves (laung): Adds a strong, spicy flavor.
4. Black peppercorns (kali mirch): Adds heat and depth.
5. Ginger (adrak): Adds a spicy and pungent flavor.
6. Star anise (chakri phool): Adds a subtle licorice-like flavor.
7. Nutmeg (jaiphal): Adds warmth and depth.
8. Fennel seeds (saunf): Adds a sweet and slightly licorice-like flavor.

These spices are typically combined and ground into a coarse powder, which is then added to boiling water along with tea leaves and milk to create masala chai. The spices infuse the tea with their rich flavors, creating a comforting and aromatic beverage that is enjoyed throughout India and beyond. Masala chai is often served sweetened with sugar or honey, but the sweetness level can be adjusted according to personal preference.