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Curry Masala

Original price was: ₹84.00.Current price is: ₹64.00.

Curry Masala is a versatile spice blend used to prepare a wide range of Indian curries. It typically contains a blend of aromatic spices like coriander, cumin, turmeric, fenugreek, and chili powder, which vary depending on regional preferences and personal taste. This flavorful blend adds depth, color, and aroma to curries, transforming simple ingredients into delicious and satisfying meals. In Ayurveda, curry spices are valued for their digestive and anti-inflammatory properties. Turmeric, a key ingredient in Curry Masala, is known for its ability to reduce inflammation, support joint health, and promote overall well-being. By incorporating Curry Masala into your cooking, you can enjoy the authentic flavors of Indian cuisine while reaping the health benefits of Ayurvedic spices.

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Description

“Bhartiya Curry Masala” refers to the spice blend used to prepare various Indian curry dishes. While there isn’t a single standard recipe for curry masala as it can vary widely based on regional preferences and individual tastes, there are some common ingredients that are typically found in Bhartiya Curry Masala:

  1. Coriander seeds (dhania)
  2. Cumin seeds (jeera)
  3. Turmeric powder (haldi)
  4. Red chili powder (lal mirch)
  5. Black pepper (kali mirch)
  6. Cardamom pods (elaichi)
  7. Cloves (laung)
  8. Cinnamon (dalchini)
  9. Bay leaves (tej patta)
  10. Fennel seeds (saunf)
  11. Mustard seeds (rai)
  12. Fenugreek seeds (methi)
  13. Asafoetida (hing)

These spices are typically dry-roasted and ground into a fine powder or used as whole spices in the preparation of curries. The combination of these spices adds depth, flavor, and complexity to curry dishes, whether they are vegetarian, meat-based, or seafood curries. The proportions of each spice can vary depending on the specific recipe and personal preference, allowing for a wide range of flavors and heat levels in Indian curry dishes.

Additional information

Weight 50 kg

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