Pudina Chatani Masala

Description

“Bhartiya Pudina Masala” refers to a spice blend specifically featuring mint (pudina) as a primary flavor. This masala can be used to enhance the taste of various dishes, especially those where mint flavor is desired. While there isn’t a standardized recipe for Bhartiya Pudina Masala, here’s a simple version you can prepare at home:

Ingredients:

• 1 cup fresh mint leaves (pudina), washed and dried
• 1/2 cup fresh coriander leaves (dhania), washed and dried
• 2-3 green chilies (adjust to taste)
• 1 tablespoon roasted cumin seeds (jeera)
• 1 tablespoon roasted coriander seeds (dhania)
• 1 teaspoon black salt (kala namak)
• 1 teaspoon chaat masala
• 1/2 teaspoon dried mango powder (amchur)
• 1/2 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper powder (kali mirch)
• 1 teaspoon lemon juice (optional)

Instructions:

1. In a blender or food processor, combine fresh mint leaves, fresh coriander leaves, green chilies, roasted cumin seeds, roasted coriander seeds, black salt, chaat masala, dried mango powder, salt, and black pepper powder.
2. Blend the ingredients until you get a smooth paste-like consistency. You may need to scrape down the sides of the blender or food processor a few times to ensure everything is well incorporated.
3. Taste the mixture and adjust the seasoning if necessary. You can add more salt, black salt, or lemon juice to suit your taste preferences.
4. Once the masala is ready, transfer it to a clean, airtight jar and store it in the refrigerator.
5. Use Bhartiya Pudina Masala as a flavoring agent in various dishes such as chutneys, marinades, raitas, or sprinkle it over salads, chaats, or yogurt-based dishes for a refreshing minty flavor.

Feel free to customize the recipe by adjusting the quantities of ingredients or adding other spices according to your taste preferences. Enjoy the fresh and vibrant flavor of homemade Pudina Masala in your dishes!